Hello,
I am planning on building a cutting board for my kitcheen and wondering what type of wood I should use any pitfalls I should be aware of as this will be used for food preparation.
Many thanks.
Roy
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Roy, you definately want to use a hardwood and the end grain is what you want to be exposed for the cutting surface. Also, a good waterproof glue etc. I have some pics of some that I have made on my page.Justin,Thanks for the help
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